Category Archives: Revisions

Update: ISO 9001:2015 and ISO 14001:2015 Published

Today, the much debated revision process of ISO 9001 and ISO 14001 has finally been concluded. After the International Standards Organization published ISO 14001:2015 last week, they have now also finalized the ISO 9001:2015 standard. For those who have attended one of our workshops or read our summary of the main changes, the final versions will contain no …

BRC publishes its Food Safety Standard Issue 7 – Frequently Asked Questions

On January 7, 2015, the British Retail Consortium (BRC) published issue 7 of its Global Standard for Food Safety. The latest issue does not only bring changes in the wording of certain clauses, but also contains a number of new requirements related to food fraud, traceability and supplier management. In order to facilitate the transition to the new …

BRC Food Issue 7: The Main Changes

The BRC Global Standard for Food Safety, an internationally recognized standard of the British Retail Consortium, has been revised over the course of the year 2014. The new issue will be published in January 2015. To prepare you for this update, we have listed the key changes to the standard below. Background of the Revision Since its first publication, …
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