After 18 months of work, the Global Food Safety Initiative (GFSI) has published its new position paper on a food safety culture. How does it contribute to global food safety? …
Preventing Product Fraud: IFS publishes practical Guide
In the past few years, almost every standard for food and consumer goods safety has incorporated additional requirements for combatting product fraud. This has left certified sites with many questions …
BRC Food Issue 8: New Clauses and Changes
On August 1, 2018, BRC published a new version of its Food Safety Standard. After a transition phase of six months, the BRC Food Standard Issue 8 will replace Issue …
IFS publishes IFS PACsecure Version 1.1: Here’s what changes
In December 2017, IFS released an updated version of its internationally recognized PACsecure standard. Although the new version largely builds on the existing standard, there are a couple of changes …
IFS announces Version 6.1 of the IFS Food Standard: Here’s what changes
As you may have heard by now, the IFS Food Standard is currently under revision. The new Version 7 of the standard was initially scheduled for publication in the Spring …
The Revision of ISO 22000: An Overview of the Coming Changes
On June 19 2018, ISO published a new version of ISO 22000, the international standard for food safety management systems. The new version brings significant changes for certified sites. In …