Earlier this year we had the pleasure of welcoming Christine Flöter to the DQS family. In her new role, Christine manages all DQS services related to the IFS and BRCGS …
Plant-based Products – new BRCGS Standard under Development
When the Beyond Meat Burger was launched in Germany, the product was sold out within minutes. This is yet another indication that consumers are increasingly ready to consider plant-based alternatives. …
Hard to grasp – Why Food Safety Culture is so important
BRCGS Food Version 8 is the first GFSI certified standard to include requirements regarding a food safety culture. In the near future, this will become the rule rather than the …
IFS PACsecure Version 2 – Changes underway
The IFS PACsecure standard is currently under revision. In the following, we will provide you with all the important information about the timetable and possible changes. After the meeting of …
DQS Auditor wins BRCGS Award for Auditor of the Year
As a certification and auditing body, our experienced auditors are our main asset. We are proud to report that Nadia Narine, lead auditor for DQS in North America, has been …
GFSI updates its benchmarking criteria: What can we expect?
“Safe food for consumers everywhere”. The vision of the Global Food Safety Initiative’s (GFSI) can only be put into practice if the requirements for food safety reflect the latest developments …