The confidence of consumers and customers in food safety must be maintained at all times, and perhaps even more so at times of crisis. Standards and certification continue to play …
Corona & Standards: Which Standards and Certifications are available?
In recent weeks, many of our clients have asked whether there are any ISO standards that will help them navigate through the corona crisis. The bad news: there are no …
FSSC Development Program – Food Safety in SMEs
Implementing GFSI-recognized food safety standards can be challenging. Small and medium-sized companies in particular can find it difficult to meet the high requirements in the initial phase. The FSSC Development …
Preventing Product Fraud with the IFS Product Integrity Assessment (PIA)
In recent years, we have seen a growing awareness of the risk of product fraud. Particularly in the consumer goods industry, it is of paramount importance to review products and …
BRCGS – News from the Delivery Partners Conference
In November 2019, we attended the BRCGS Delivery Partners Conference in London. This annual conference is reserved for approved certification bodies and is used to provide an update on the …
From Sustainable Raw Materials to Sustainable Products: ISCC PLUS for Food, Feed, Packaging and Chemistry
Any company that wishes to highlight the sustainability of its products will need to assume responsibility for its entire supply chain, all the way back to the raw materials. ISCC …