In November 2019, we attended the BRCGS Delivery Partners Conference in London. This annual conference is reserved for approved certification bodies and is used to provide an update on the …
From Sustainable Raw Materials to Sustainable Products: ISCC PLUS for Food, Feed, Packaging and Chemistry
Any company that wishes to highlight the sustainability of its products will need to assume responsibility for its entire supply chain, all the way back to the raw materials. ISCC …
#Standardquestions – Insights into the world of standards
Earlier this year we had the pleasure of welcoming Christine Flöter to the DQS family. In her new role, Christine manages all DQS services related to the IFS and BRCGS …
Plant-based Products – new BRCGS Standard under Development
Update: December 2019 When the Beyond Meat Burger was launched in Germany, the product was sold out within minutes. This is yet another indication that consumers are increasingly ready to …
Hard to grasp – Why Food Safety Culture is so important
BRCGS Food Version 8 is the first GFSI certified standard to include requirements regarding a food safety culture. In the near future, this will become the rule rather than the …
IFS PACsecure Version 2 – Changes underway
The IFS PACsecure standard is currently under revision. In the following, we will provide you with all the important information about the timetable and possible changes. After the meeting of …