After consultation with industry representatives and stakeholders, the current BRC Food Issue 7 will soon be replaced to reflect the current developments and emerging issues within the food industry. To …
Energy Management: ISO 50001 Revision, Changes & Timeline
Since 2016, the ISO technical committee has been reviewing ISO 50001 to ensure that the standard continues to meet the changing needs of organizations. In order to understand the changes …
Keeping Risk Management Simple with the Revised ISO 31001:2018
ISO 31001:2018 Risk Management – Guidelines; the long awaited revision to the go-to risk management standard was published on February 15th, 2018. This development reflects the importance risk management has …
IFS announces Version 6.1 of the IFS Food Standard: Here’s what changes
As you may have heard by now, the IFS Food Standard is currently under revision. The new Version 7 of the standard was initially scheduled for publication in the Spring …
ISO-Revisions: How to Conduct the Stakeholder Analysis
September 14, 2018 is rapidly approaching. On this day, all certificates that had been issued according to ISO 9001:2008 and ISO 14001:2004 will lose their validity. For certified sites that …
EFfCI publishes new version of Cosmetics GMP Certification Scheme – Overview of Main Changes
In September 2017, the European Federation for Cosmetic Ingredients (EFfCI) published a revised version of its GMP certification scheme for cosmetic ingredients. In this article, we will take you through …