In August 2018, the International Organization for Standardization (ISO) published ISO 50001:2018, the revised standard for energy management systems. In this article, we provide you with an overview of the …
BRC Food Issue 8: New Clauses and Changes
On August 1, 2018, BRC published a new version of its Food Safety Standard. After a transition phase of six months, the BRC Food Standard Issue 8 will replace Issue …
Keeping Risk Management Simple with the Revised ISO 31001:2018
ISO 31001:2018 Risk Management – Guidelines; the long awaited revision to the go-to risk management standard was published on February 15th, 2018. This development reflects the importance risk management has …
IFS announces Version 6.1 of the IFS Food Standard: Here’s what changes
As you may have heard by now, the IFS Food Standard is currently under revision. The new Version 7 of the standard was initially scheduled for publication in the Spring …
ISO-Revisions: How to Conduct the Stakeholder Analysis
September 14, 2018 is rapidly approaching. On this day, all certificates that had been issued according to ISO 9001:2008 and ISO 14001:2004 will lose their validity. For certified sites that …
EFfCI publishes new version of Cosmetics GMP Certification Scheme – Overview of Main Changes
In September 2017, the European Federation for Cosmetic Ingredients (EFfCI) published a revised version of its GMP certification scheme for cosmetic ingredients. In this article, we will take you through …